Easter Charcuterie Board

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I love the idea of charcuterie boards; they’re such a fun way to serve lots of yummy food and I’ve noticed they’re becoming increasingly popular! So I thought I would put together my own Easter themed charcuterie board, with lots of sweet treats – as it wouldn’t be Easter without a load of chocolate… would it?

Although the traditional charcuterie board includes a variety of meats and/or cheeses, you can include literally whatever you want! For example, you could serve one for breakfast with pancakes, waffles, dipping chocolate, maple syrup, strawberries, banana etc. For a lunchtime charcuterie board, you could include; fruit of your choice, such as grapes, a selection of ham, cheese, crackers, dips and french bread. Or you could serve a sweet one for dessert like I did and include a variety of sweets and chocolate. The possibilities are literally endless!

In my Easter charcuterie board I’ve included; macarons, Flipz pretzels, Smarties eggs and Milkybar eggs. I also added half a small Easter egg, filled with lots of Cadbury mini eggs, Lindt white chocolate bunny, a Cadbury creme egg, pastel coloured marshmallows and Fox’s party rings biscuits. I also managed to find all of these items in my local supermarket – which is a bonus too!

As you can see, I stuck with pastel coloured food to go with the Easter theme; so there are lots of yellows, pinks, purples and white here. I thought using a bunny cookie cutter would be a fun way to serve the marshmallows! I think next year I will also add these delicious mini egg NYC cookies from Jane’s Patisserie to my board too!